all of our grains are organically grown and stone-milled by farmers in michigan and illinois
ypsi sour
our country loaf. made with stone-ground wheat flours, naturally-leavened and slow-fermented.
whole-grain wheat flour, bread flour, sourdough culture, sea salt $8
cover crop porridge
country bread made with a porridge of whole grains, legumes, and toasted seeds. Our porridge changes based on which crops our farmers decide is best for their soils throughout the seasons. These crops feed nutrients back into the soil to promote a healthy soil biology which in turn grows healthy foods.
whole-grain wheat flour, bread flour, sourdough culture, sea salt, whole rye berries, whole spelt berries, lentils, buckwheat, mung beans and millet porridge. $8
whole-wheat
100% stone-ground whole-kernel wheat flours. 100% of the nutrients, 100% of the flavor.
whole-grain wheat flour, whole -grain spelt flour, sourdough culture, sea salt $8
cherry maple
Country-style panbread, made with Michigan maple syrup, Michigan dried cherries, and warm spices.
whole-grain wheat flour, bread flour, sourdough culture, maple syrup, dried cherries, raisins, brown sugar, sea salt, cinnamon $8.50
dark rye
Danish-style Rugbrød, made with 100% Michigan seeds and grains. A rich, dense bread, perfect for slicing thin with your favorite toppings
whole-grain rye flour, sourdough culture, sea salt, cornmeal, whole buckwheat, whole rye berries $9
light rye
a classic, light deli rye with caraway and black peppercorns
whole-grain wheat flour, bread flour, whole rye flour, sourdough culture, sea salt, caraway, black pepper $8
sandwich
our version of the ideal sandwich bread: light, mild and slightly sweet. naturally-fermented for the health of kids and adults alike. milk from Calder dairy, eggs from Brine’s Farm - both chosen for their commitment to happy animals. MI honey from TM Klein+Sons
whole-grain spelt flour, bread flour, sourdough culture, sea salt, milk, eggs, honey $8
einkorn
A unique heirloom grain with tons of flavor, great option for those with gluten-sensitivity.
whole-grain einkorn flour, sourdough culture, sea salt $9
